I love Whole Foods.
Yeah, it may be one of the stereotypes that white people like but, in case you haven't noticed, I am white and I would probably still love going to Whole Foods even if I wasn't. Take that. It's become tradition to stop at the new Whole Foods that opened in Minnetonka down by Ridgedale every Saturday after I have MYS rehearsal (concert tomorrow at 6:30, y'all should come).
What a plethora of spectacular food items there are! I'm torn whenever we go there between getting my tried and true favorites or trying some new things that may eventually become a favorite. So many choices. So many good things. I love their Wild Mushroom Soup and their Vegetable Lasagna and Vegetable Quesadillas and the Baked Potato Soup. Those are just the main dishes. I also love their Smoked Mozzarella Pasta Salad and their Edamame Salad and the Winter Cous Cous and the Greek Tortellini Salad and the Orange Beet Salad. That's not even including the bakery items. I love their Cornmeal Muffins and their Soft Pretzel Rolls and their Pay-by-the-Pound cookies like their Dark Chocolate Almond Laceys and the Almond Cookies and the best Brown Butter Cookies ever in the world. They even a taquiera, a pizza station, and a sushi station, but raw fish creeps me out.
I had the Wild Mushroom Soup today. Now I am content.
On another note, it's Girl Scout Cookie season!
I also love Whole Foods. No worries. The concert tonight was outstanding. Thank you for inviting me.
ReplyDelete